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When it comes to comfort food, few dishes can compete with the timeless appeal of casseroles. Among these, the Beef Lombardi Casserole stands out as a deliciously satisfying option that brings families together around the dinner table. This dish combines the rich flavors of ground beef, aromatic vegetables, and gooey cheese, creating a meal that is not just filling but also utterly comforting. Whether it's a weeknight dinner or a weekend gathering, the Beef Lombardi Casserole is sure to please both kids and adults alike.

Beef Lombardi Casserole

Discover the delightful comfort of Beef Lombardi Casserole, a perfect blend of ground beef, pasta, aromatic vegetables, and gooey cheese. This hearty dish not only fills hungry bellies but also creates cherished family moments around the dinner table. Easy to prepare ahead of time, it's an ideal choice for busy weeknights or weekend gatherings. Dive into this classic recipe that promises warmth, nostalgia, and a satisfying meal everyone will love.
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (14.5 oz) diced tomatoes, undrained

1 can (8 oz) tomato sauce

1 cup beef broth

2 cups cooked elbow macaroni

1 teaspoon Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.

      Add Vegetables: Add the diced onion, minced garlic, and bell pepper to the skillet with the beef. Sauté for about 3-4 minutes until the vegetables are softened.

        Combine Ingredients: Stir in the diced tomatoes, tomato sauce, beef broth, cooked macaroni, Italian seasoning, salt, and black pepper. Bring the mixture to a simmer and cook for 5 minutes, allowing flavors to combine.

          Layer in Baking Dish: Transfer the beef and pasta mixture into a greased 3-quart casserole dish. Spread evenly and sprinkle the mozzarella and Parmesan cheese over the top.

            Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh basil if desired. Enjoy!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8