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Beef and Broccoli Ramen Stir Fry is a delightful fusion of flavors and textures that brings comfort and nutrition to your table. This dish combines tender strips of beef with vibrant broccoli florets and chewy ramen noodles, all enveloped in a savory sauce that tantalizes the taste buds. Originating from the popular beef and broccoli stir fry found in Asian cuisine, this recipe elevates the traditional dish by incorporating ramen noodles, making it a unique and fulfilling meal option.

Beef and Broccoli Ramen Stir Fry

Satisfy your cravings with this Beef and Broccoli Ramen Stir Fry! This quick and easy recipe combines tender beef, vibrant broccoli, and chewy ramen noodles, all enveloped in a savory sauce. Perfect for busy weeknights, this dish is ready in under 30 minutes without sacrificing flavor. Customize it with your favorite veggies or proteins for a personal touch. Enjoy the delicious fusion of flavors and textures that makes this stir fry a family favorite! #Ramen #StirFry #HealthyEating #ComfortFood #QuickRecipes #WeeknightDinner #Foodie
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Ingredients
  

8 oz ramen noodles

1 lb beef sirloin, thinly sliced

2 cups broccoli florets

1 medium onion, thinly sliced

3 cloves garlic, minced

2 tbsp fresh ginger, grated

1/4 cup soy sauce

2 tbsp oyster sauce

1 tsp sesame oil

1 tbsp vegetable oil

1/4 cup beef broth

2 green onions, sliced for garnish

Sesame seeds for garnish (optional)

Instructions
 

Cook Ramen Noodles: Bring a pot of water to a boil and add the ramen noodles. Cook according to package instructions (usually about 3-4 minutes). Drain and set aside.

    Prepare Beef Marinade: In a bowl, combine the sliced beef with soy sauce, oyster sauce, sesame oil, and half of the minced garlic and grated ginger. Let it marinate for at least 15 minutes.

      Stir-Fry Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes or until it’s browned and cooked through. Remove beef from pan and set aside.

        Cook Veggies: In the same skillet, add the remaining garlic and ginger, along with the sliced onion and broccoli florets. Stir-fry for about 4-5 minutes, or until the broccoli is vibrant green and tender-crisp.

          Combine Ingredients: Return the beef to the skillet with the vegetables. Pour in the beef broth and mix well, allowing it to simmer for about 2 minutes.

            Add Noodles: Toss in the cooked ramen noodles and gently stir everything together, ensuring the noodles are well-coated with the sauce and mixed with the beef and broccoli.

              Garnish and Serve: Transfer the Beef and Broccoli Ramen Stir Fry to serving plates, and garnish with sliced green onions and sesame seeds, if desired.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4