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When it comes to comfort food that brings people together, few dishes can compete with the irresistible allure of smoky BBQ pulled pork sandwiches. This classic dish has earned its rightful place at gatherings, picnics, and family dinners across the country, thanks to its mouthwatering flavors and satisfying texture. The beauty of this recipe lies not only in its deliciousness but also in its simplicity. Utilizing a slow cooker to prepare the pork allows the meat to become tender and easy to shred while infusing it with smoky, savory flavors that are hard to resist.

BBQ Pulled Pork Sandwiches

Bring the taste of a summer BBQ to your kitchen with these smoky BBQ pulled pork sandwiches! Perfect for family gatherings or a cozy night in, this classic comfort food features tender pork shoulder slowly cooked in a flavorful spice rub and BBQ sauce. Learn how to create layers of flavor and texture with crunchy coleslaw and toasted buns, making every bite unforgettable. Dive into this mouthwatering recipe that's sure to impress your loved ones!
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Ingredients
  

4 lbs pork shoulder (also known as pork butt)

2 tbsp brown sugar

1 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

2 tsp salt

1 tsp ground pepper

1 cup BBQ sauce (your favorite brand or homemade)

1 cup chicken broth

1 onion, sliced

1 tsp Worcestershire sauce

8 burger buns

Coleslaw (for serving)

Pickles (optional, for topping)

Instructions
 

Prepare the Pork: In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and ground pepper to create a spice rub.

    Season the Meat: Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated.

      Cook the Pork: Place the sliced onion in the bottom of a slow cooker. Add the seasoned pork shoulder on top of the onions. Pour the chicken broth and Worcestershire sauce over the pork.

        Slow Cook: Cover and cook on low heat for about 8 hours, or until the pork is tender and easily pulls apart with a fork.

          Shred the Meat: Once cooked, carefully remove the pork from the slow cooker and place it on a cutting board. Using two forks, shred the meat into pieces.

            Mix with BBQ Sauce: Return the shredded pork to the slow cooker and stir in the BBQ sauce, mixing until well combined. Let it cook on low for an additional 30 minutes to meld the flavors.

              Toast the Buns: While the pork is melded, spend a few minutes toasting the burger buns on a hot skillet or in the oven until golden brown.

                Assemble the Sandwiches: Generously spoon the pulled pork mixture onto the bottom half of each bun, add coleslaw on top, and finish with pickles if desired. Place the top bun over the filling.

                  Serve: Serve the sandwiches hot with extra BBQ sauce on the side and enjoy!

                    Prep Time: 15 minutes | Total Time: 8 hours 45 minutes | Servings: 8