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Caprese salad, a timeless Italian dish, is a celebration of simplicity and freshness. Originating from the island of Capri, this delightful salad embodies the essence of Mediterranean cuisine, where quality ingredients take center stage. Traditionally, Caprese salad consists of fresh tomatoes, mozzarella cheese, basil, olive oil, and balsamic vinegar, creating a harmonious blend of flavors that can tantalize anyone's palate. The combination of vibrant colors and fresh tastes makes it an appealing choice for food enthusiasts and casual cooks alike.

BA’s Best Caprese Salad

Discover the vibrant world of Caprese Delight, a classic Italian salad that showcases the beauty of fresh, high-quality ingredients. With layers of juicy heirloom tomatoes, creamy buffalo mozzarella, and aromatic basil, every bite is a celebration of summer flavors. This easy-to-make dish is perfect for picnics, dinner parties, or a light meal. Elevate your Caprese with a drizzle of rich extra-virgin olive oil and aged balsamic vinegar for a delicious twist. Enjoy the simplicity and elegance of this timeless salad!
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Ingredients
  

4 ripe heirloom tomatoes (assorted colors for visual appeal)

8 ounces fresh mozzarella (preferably buffalo mozzarella), sliced

1 cup fresh basil leaves

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar (aged for richer flavor)

Coarse sea salt, to taste

Freshly cracked black pepper, to taste

Instructions
 

Prepare the Ingredients: Start by washing the heirloom tomatoes and basil leaves under cool, running water. Pat the tomatoes dry with a paper towel.

    Slice the Tomatoes: Using a sharp knife, slice the heirloom tomatoes into 1/4-inch thick slices. Aim for even cuts to keep the presentation neat.

      Slice the Mozzarella: Cut the fresh mozzarella into rounds that are similar in size to the tomato slices, about 1/4-inch thick.

        Layering the Salad: On a large serving platter or individual plates, begin layering the ingredients. Start with a slice of tomato, followed by a slice of mozzarella, and a basil leaf. Repeat the process, alternating between the tomato and mozzarella, adding a basil leaf between each layer until you have used all the ingredients.

          Dress the Salad: Drizzle the extra-virgin olive oil and balsamic vinegar over the top of the salad. Be generous, as these will enhance the flavors.

            Season: Sprinkle coarse sea salt and freshly cracked black pepper over the salad to taste. This will elevate the sweetness of the tomatoes and the creaminess of the mozzarella.

              Serve Immediately: For the best flavor experience, serve the salad immediately at room temperature. If you have leftovers, store them in the fridge but note that the basil may wilt.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings