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When it comes to indulgent desserts, few can rival the rich, creamy bliss of a well-made cheesecake. Among the myriad variations of this classic treat, the Heavenly Banana Cream Cheesecake with Bavarian Cream stands out, captivating dessert lovers with its unique combination of flavors and textures. This dessert masterfully blends the natural sweetness of ripe bananas with the tangy richness of cream cheese, all elevated by the luxurious softness of Bavarian cream. It’s not just a dessert; it’s an experience, perfect for celebrating special occasions or simply treating yourself on a quiet evening at home.

Banana Cream Cheesecake with Bavarian Cream!

Indulge in the rich, creamy goodness of Heavenly Banana Cream Cheesecake with Bavarian Cream! This delectable dessert combines ripe bananas with tangy cream cheese and the luxury of Bavarian cream for a truly unforgettable experience. Perfect for gatherings or a cozy night in, each slice showcases beautiful layers that delight the senses. Try this recipe and treat yourself to a slice of heaven! #BananaCheesecake #DessertRecipe #BavarianCream #SweetTreats #BakingDelight #FoodieHeaven #DeliciousDesserts
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Ingredients
  

For the Cheesecake:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1 cup granulated sugar

24 oz cream cheese, softened

1 cup sour cream

4 large eggs

1 tsp vanilla extract

1/2 tsp banana extract

1 large ripe banana, mashed

For the Bavarian Cream:

1 cup heavy cream

1/2 cup whole milk

1/2 cup granulated sugar

1 envelope (2 1/4 tsp) unflavored gelatin

2 large egg yolks

1 tsp vanilla extract

1/2 tsp banana extract

For Topping:

2 large ripe bananas, sliced

Whipped cream

Crushed graham crackers

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until all the crumbs are moistened.

        - Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.

          Make the Cheesecake Filling:

            - In a large mixing bowl, beat the cream cheese and sugar together using an electric mixer until smooth and creamy.

              - Add the sour cream, mashed banana, vanilla, and banana extract; mix well.

                - Add the eggs, one at a time, beating well after each addition until fully incorporated.

                  - Pour the cheesecake filling over the cooled crust. Bake for about 60 minutes or until the center is set but still slightly jiggly.

                    - Turn off the oven, crack the door, and allow the cheesecake to cool inside for 1 hour to prevent cracking. Remove from the oven and refrigerate for at least 4 hours or overnight.

                      Prepare the Bavarian Cream:

                        - In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it bloom while you prepare the rest.

                          - In a saucepan, combine the heavy cream, milk, and sugar over medium heat until it begins to simmer. Remove from heat.

                            - Whisk in the bloomed gelatin until completely dissolved. In a separate bowl, whisk the egg yolks along with the vanilla and banana extracts.

                              - Gradually add the warm cream mixture to the egg yolks, whisking constantly to prevent curdling.

                                - Pour the mixture back into the saucepan and cook it over low heat, stirring constantly until it thickens (about 5 minutes). Do not let it boil.

                                  - Remove from heat and refrigerate until thickened and cool but still pourable (about 30 minutes).

                                    Assemble the Cheesecake:

                                      - Once the cheesecake has set and the Bavarian cream is ready, carefully pour the Bavarian cream over the cheesecake layer.

                                        - Gently top with banana slices, and if desired, add a dollop of whipped cream and sprinkle crushed graham crackers on top for added texture.

                                          Chill and Serve:

                                            - Place the entire cheesecake back in the refrigerator for another 2-3 hours to set everything together.

                                              - Before slicing, generously top with additional banana slices or a drizzle of caramel if you like.

                                                Prep Time: 30 mins | Total Time: 6 hrs | Servings: 12

                                                  Enjoy your delightful, creamy, and fruity banana cream cheesecake! 🍰✨