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Banana desserts have an undeniable charm that captivates the hearts of many. The sweet aroma wafting through the kitchen as bananas bake is enough to draw anyone in. Among the myriad of banana-based delights, the Heavenly Banana Bliss Cake stands out as a remarkable creation that perfectly balances rich flavors and delightful textures. This cake is not only a treat for the taste buds but also an eye-catching centerpiece for any gathering.

Banana Cake with Cream Cheese Frosting

Create a deliciously moist Heavenly Banana Bliss Cake perfect for any occasion! This easy recipe combines ripe bananas with rich cream cheese frosting for a treat everyone will love. Ideal for brunches, birthdays, or cozy desserts, this cake is not only irresistibly tasty but also visually stunning. Get ready to impress your guests and satisfy your sweet tooth with every slice! #BananaCake #Baking #Desserts #CakeRecipes #HomemadeGoodness #SweetTreats
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Ingredients
  

For the Cake:

3 ripe bananas, mashed

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup buttermilk

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract until well combined.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Mix until just combined; do not overmix.

        Bake the Cake: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

          Cool the Cake: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

            Prepare the Cream Cheese Frosting: In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, mixing on low speed until combined. Stir in the vanilla extract and a pinch of salt. Beat until the frosting is light and fluffy.

              Frost the Cake: Once the cake is completely cooled, spread the cream cheese frosting evenly over the top. You can use a spatula or a piping bag for decorative designs.

                Serve and Enjoy: Slice the cake and serve to enjoy your delicious, moist banana cake with tangy cream cheese frosting!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12