Banana Bread Waffles

If you’re on the lookout for a breakfast dish that marries the comforting flavors of banana bread with the delightful crunch of waffles, then Banana Bread Waffles Delight is your answer. This innovative recipe takes two beloved classics and combines them into one mouthwatering treat that is sure to please both your palate and your morning routine. Imagine biting into a warm, fluffy waffle that captures the essence of freshly baked banana bread, with its sweet aroma and rich flavor.

Discover the perfect breakfast fusion with Banana Bread Waffles Delight! This delightful recipe combines the irresistible flavors of banana bread with the crunch of waffles, making it an ideal choice for busy mornings or lazy weekends. Packed with nutritious ingredients, you can easily customize these waffles to suit your dietary preferences. Treat yourself to a delicious twist on a classic that is sure to please the whole family! #BananaBreadWaffles #BreakfastIdeas #HealthyEating #YummyBreakfast #RecipeOfTheDay #BrunchGoals

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Ingredients

2 ripe bananas, mashed

1 cup all-purpose flour

1 cup almond milk (or any milk of choice)

2 large eggs

2 tablespoons melted coconut oil (or butter)

¼ cup brown sugar (or maple syrup)

2 teaspoons baking powder

1 teaspoon cinnamon

½ teaspoon vanilla extract

¼ teaspoon salt

½ cup chopped walnuts or pecans (optional)

Maple syrup and sliced bananas for serving

Instructions

Preheat your waffle maker according to the manufacturer's instructions.

In a mixing bowl, mash the ripe bananas until smooth.

Add the almond milk, eggs, melted coconut oil, brown sugar, and vanilla extract to the bowl, and whisk until well combined.

In a separate bowl, mix the flour, baking powder, cinnamon, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix; a few lumps are okay!

If using, gently fold in the chopped nuts.

Lightly grease the waffle maker with cooking spray or a brush of oil.

Pour the batter onto the preheated waffle maker (about ½ cup for each waffle or as per your maker's guidelines). Close the lid and cook until the waffles are golden brown and crisp (usually about 3-5 minutes, but this can vary).

Carefully remove the waffles and keep them warm in the oven set to low heat while you repeat with the remaining batter.

Serve the waffles warm, topped with sliced bananas and a drizzle of maple syrup. Enjoy your Banana Bread Waffles Delight!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 waffles