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Baking cookies is one of life’s simple pleasures, a delightful activity that fills the home with warmth, comfort, and irresistible aromas. Among the myriad of cookie recipes, few stand out quite like the Banana Bread Chocolate Chip Cookies. This unique fusion brings together the moist, tender qualities of banana bread with the delightful sweetness of chocolate chips, resulting in a treat that’s both nostalgic and indulgent.

Banana Bread Chocolate Chip Cookies

Indulge in the delightful fusion of Banana Bread and Chocolate Chip Cookies with this easy recipe! Perfect for bakers of all skill levels, these cookies combine the moist texture of ripe bananas with rich chocolate chips for a treat that feels like a warm hug. Enjoy the comforting aromas as you bake and satisfy your sweet cravings. Plus, with nutritious ingredients like bananas and optional nuts, you can feel good about this indulgent snack. Create memories in the kitchen and savor every bite!
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Ingredients
  

1 cup ripe bananas (about 2 medium, mashed)

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup chocolate chips (dark or semi-sweet)

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Prepare the Banana Mixture: In a large mixing bowl, mash the ripe bananas until smooth. You can use a fork or a potato masher. Add the softened butter and mix until well combined.

      Cream the Sugars: Add the brown sugar and granulated sugar to the banana-butter mixture. Mix well until the mixture is creamy and slightly fluffy.

        Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated into the mixture.

          Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

            Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix!

              Fold in Chocolate Chips and Nuts: Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.

                Scoop the Dough: Using a cookie scoop or two spoons, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                  Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look set.

                    Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                      Serve and Enjoy: Once the cookies are cooled, serve them with a glass of milk or your favorite beverage.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies