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If you're looking for a dish that perfectly balances simplicity and gourmet flair, look no further than Luscious Baked Salmon with Zesty Lemon Butter Cream Sauce. This delightful recipe transforms a humble piece of salmon into an elegant meal that is sure to impress at any dinner table. Salmon is not only a culinary favorite, but it is also a nutritional powerhouse packed with health benefits. The rich, buttery flavor of the salmon is elevated by the bright, zesty notes of lemon, creating a harmonious blend that enhances the overall dining experience.

Baked Salmon with Lemon Butter Cream Sauce

Discover a gourmet experience with Luscious Baked Salmon paired with a zesty lemon butter cream sauce. This elegant yet simple recipe transforms ordinary salmon into a standout dish, packed with omega-3s and essential nutrients. Perfect for weeknight dinners or special occasions, it's easy to prepare and impress your guests. With fresh ingredients and a delightful balance of flavors, you'll create a stunning meal that everyone will love. Get ready to elevate your dinner game!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and black pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

For the Lemon Butter Cream Sauce:

4 tablespoons unsalted butter

2 cloves garlic, minced

1 cup heavy cream

1 tablespoon lemon juice

Zest of 1 lemon

1 teaspoon Dijon mustard

Salt and black pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Salmon: Rinse and pat the salmon fillets dry with paper towels. Place them on a lined baking sheet. Drizzle olive oil over the fillets, then sprinkle with garlic powder, paprika, salt, and black pepper.

      Bake the Salmon: Place the baking sheet in the preheated oven and bake the salmon for about 12-15 minutes, or until the salmon flakes easily with a fork.

        Make the Lemon Butter Cream Sauce:

          - While the salmon is baking, melt the butter in a medium saucepan over medium heat.

            - Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

              - Pour in the heavy cream and stir well to combine.

                - Reduce the heat to low and let the cream simmer for about 5 minutes, allowing it to thicken slightly.

                  - Stir in the lemon juice, lemon zest, Dijon mustard, salt, and pepper. Continue cooking for another 2 minutes. Remove from heat.

                    Serve: Once the salmon is done, remove it from the oven and drizzle the creamy lemon butter sauce generously over each fillet. Garnish with freshly chopped parsley.

                      Enjoy: Serve the salmon hot, accompanied by your favorite sides like steamed veggies or rice, and enjoy the delightful flavors!

                        Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4