Go Back
Baked Mashed Potatoes with Crunchy Onion Topping is a dish that perfectly marries comfort and flavor, making it a beloved side dish for a variety of occasions. Whether it's Thanksgiving dinner, a family barbecue, or a casual weeknight meal, this recipe stands out as a warm, hearty favorite that appeals to both kids and adults alike. The creamy texture of the mashed potatoes contrasts beautifully with the crispy, savory onion topping, creating a delightful experience for the palate.

Baked Mashed Potatoes with Crunchy Onion Topping

A delightful twist on a classic dish.
Print Recipe Pin Recipe

Ingredients
  

2 pounds russet potatoes, peeled and quartered

1/2 cup whole milk

4 tablespoons unsalted butter, softened

1 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

1 cup crispy fried onions (store-bought or homemade)

Chives or parsley for garnish (optional)

Instructions
 

Boil the Potatoes: Place the quartered potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain well.

    Mash the Potatoes: In a large mixing bowl, add the drained potatoes, whole milk, softened butter, sour cream, garlic powder, onion powder, and a generous pinch of salt and pepper. Mash until smooth and creamy.

      Combine Cheese: Stir in the shredded cheddar cheese until melted and evenly distributed throughout the mashed potatoes.

        Prepare for Baking: Preheat your oven to 350°F (175°C). Spread the mashed potato mixture into a greased baking dish, smoothing the top with a spatula.

          Add Topping: Evenly sprinkle the crispy fried onions on top of the mashed potatoes for a delicious crunch.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until heated through and the top is golden and crispy.

              Serve: Remove from the oven, let cool slightly, and garnish with chopped chives or parsley if desired. Serve warm and enjoy the delightful flavor combination!

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8