A delightful twist on a classic dish.
1 package of crescent roll dough (8 oz)
6 slices of deli ham, chopped
1 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon dried oregano
1 tablespoon Dijon mustard
1 egg, beaten (for egg wash)
Salt and pepper to taste