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If you're searching for a quick, easy, and delicious dish to serve at your next gathering or family dinner, look no further than Cheesy Ham Rolls Delight. This delightful recipe combines the savory flavors of deli ham, melty cheese, and a unique mustard-honey dressing, all wrapped in flaky crescent roll dough. Whether you're hosting a casual get-together or simply want to whip up something special for your loved ones, these ham rolls are sure to impress.

Baked Ham and Cheese Rolls

A delightful twist on a classic dish.
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Ingredients
  

1 package (12 oz) of refrigerated crescent roll dough

1 cup sliced deli ham (smoked or honey ham works best)

1 cup shredded cheddar cheese (or your preferred cheese)

1 tablespoon Dijon mustard

1 tablespoon honey (optional)

1 teaspoon garlic powder

1 tablespoon fresh parsley, chopped (for garnish)

Cooking spray or butter for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by greasing it lightly with cooking spray or butter.

    Prepare Crescents: Open the package of crescent roll dough. Carefully unroll the dough and separate the triangles along the perforated lines.

      Mix the Filling: In a small bowl, combine the Dijon mustard and honey. Mix well until smooth. This will be your spread for extra flavor.

        Assemble the Rolls:

          - Spread a small amount of the mustard mixture onto each crescent triangle.

            - Place a slice of ham on top of the dough, followed by a generous sprinkle of shredded cheese.

              - Roll each triangle from the wider end to the point, wrapping the filling tightly.

                Season and Bake:

                  - Place the rolled ham and cheese on the prepared baking sheet.

                    - Sprinkle garlic powder over the rolls for added flavor.

                      - Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and the cheese is bubbling.

                        Garnish and Serve: Once out of the oven, let the rolls cool for a couple of minutes. Garnish with fresh parsley before serving. Enjoy warm!

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls