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When it comes to side dishes or snacks that capture both simplicity and sophistication, few can rival the appeal of Baked Garlic Parmesan Potato Wedges. Crispy on the outside and fluffy on the inside, these potato wedges are not just a treat for the taste buds; they also add a satisfying crunch to any meal. Whether served alongside a juicy steak, as an accompaniment to grilled chicken, or enjoyed on their own as a savory snack, these wedges bring an irresistible flavor that is hard to resist.

Baked Garlic Parmesan Potato Wedges

Savor the perfect blend of crispy and fluffy with these deliciously baked Garlic Parmesan Potato Wedges! An easy-to-make side dish or snack, they're ideal for any meal, and can be customized to your taste. Pair them with ranch, garlic aioli, or spicy ketchup for an irresistible treat. Grab your russet potatoes, olive oil, and spices, and whip up this crowd-pleaser! #PotatoWedges #GarlicParmesan #EasyRecipes #ComfortFood #Baking #HealthySnacks #Yummy
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Ingredients
  

4 medium russet potatoes

1/4 cup olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Optional: 1/4 teaspoon red pepper flakes for heat

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

    Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Cut each potato in half lengthwise, then cut each half into 4-6 wedges, depending on your desired thickness.

      Make the Coating: In a small bowl, combine the olive oil, minced garlic, oregano, paprika, salt, black pepper, and red pepper flakes (if using). Stir to create a well-mixed marinade.

        Coat the Wedges: Place the potato wedges in a large mixing bowl. Pour the marinade over the potatoes and toss gently until all wedges are well coated.

          Add Parmesan: Sprinkle the grated Parmesan cheese over the coated potato wedges and toss again to distribute the cheese evenly.

            Bake: Arrange the wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even baking. Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through until they are golden brown and crispy.

              Garnish and Serve: Once out of the oven, let them rest for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your delicious Baked Garlic Parmesan Potato Wedges!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4