Go Back
Baked potatoes have a rich history, tracing their roots back to the Andean civilizations of South America, where they were first cultivated thousands of years ago. Over the centuries, this versatile vegetable has made its way into various cuisines, evolving into myriad forms and flavors. Whether served plain, loaded with toppings, or as a base for elaborate dishes, baked potatoes have remained a beloved comfort food for generations.

Baked Feta Potatoes

Discover the magic of Feta-Whispering Baked Potatoes, a creative twist on the classic comfort food. Enjoy the fluffy texture of russet potatoes combined with creamy feta cheese, olive oil, and aromatic herbs. This dish is not only delicious but also easy to prepare, making it perfect for busy weeknights or cozy gatherings. Elevate your mealtime experience with flavorful toppings and enjoy the delightful combination of creamy and crispy in every bite.
Print Recipe Pin Recipe

Ingredients
  

4 medium-sized russet potatoes

200g feta cheese, crumbled

1/4 cup olive oil

1 teaspoon dried oregano

2 cloves garlic, minced

1 teaspoon fresh lemon juice

1/4 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Cherry tomatoes for roasting alongside

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Potatoes: Scrub the russet potatoes well and prick them multiple times with a fork. This allows steam to escape during baking. Place them directly on the oven rack and bake for about 45-60 minutes, or until tender when pierced with a fork.

      Prepare Feta Mixture: While the potatoes are baking, in a medium bowl, combine crumbled feta cheese, olive oil, minced garlic, oregano, lemon juice, red pepper flakes, salt, and pepper. Mix well until it forms a cohesive mixture.

        Roast Optional Tomatoes: If using cherry tomatoes, toss them with a bit of olive oil, salt, and pepper in a separate baking dish. Place in the oven during the last 20-25 minutes of the potatoes baking, until they burst and caramelize.

          Assemble the Potatoes: Once the potatoes are done, carefully remove them from the oven. Let them cool for a few minutes, then slice them open lengthwise. Use a fork to fluff the insides gently.

            Add Feta Mixture: Spoon the feta mixture generously into each potato, pressing down slightly to fit as much as possible. If you roasted cherry tomatoes, scatter them on top.

              Final Bake: Return the stuffed potatoes to the oven for an additional 10-15 minutes, or until the feta is golden and slightly bubbly.

                Garnish and Serve: Remove from the oven, garnish with freshly chopped parsley, and serve warm. Enjoy your delectable baked feta potatoes!

                  Prep Time, Total Time, Servings: 10 minutes | 1 hour 15 minutes | 4 servings