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Baked Feta Pasta originated in Finland as a simple, rustic dish before gaining international fame in 2020. It became a viral trend on TikTok, where home cooks showcased their creative takes on this comforting recipe. The ease of preparation, combined with the visually appealing presentation of melted feta and roasted tomatoes, quickly caught the attention of food enthusiasts around the globe. As videos showcasing the dish went viral, it inspired countless variations, making it a staple in many households.

Baked Feta Pasta: The One-Pan Viral Sensation

Discover the viral sensation of Baked Feta Pasta Delight, a simple yet incredibly delicious dish perfect for any occasion. This recipe features creamy feta, bursting cherry tomatoes, and comforting pasta, delivering a symphony of flavors. Easy to prepare, it's packed with health benefits from fresh ingredients. Explore variations to customize your meal, making it a versatile favorite in your kitchen. Dive into the trend and impress your loved ones! #BakedFetaPasta #Recipe #ComfortFood #HealthyEating #FoodieFun
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Ingredients
  

200g block of feta cheese

300g cherry tomatoes

4 cloves garlic, minced

1/4 teaspoon red pepper flakes (adjust to your spice preference)

1/3 cup extra-virgin olive oil

Salt and pepper, to taste

300g pasta (your choice: fusilli, penne, or farfalle)

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large baking dish, place the block of feta cheese in the center. Surround it with cherry tomatoes and minced garlic.

      Drizzle olive oil over the feta cheese, tomatoes, and garlic. Sprinkle with red pepper flakes, salt, and pepper to taste.

        Bake in the preheated oven for 30-35 minutes, or until the feta is soft and creamy and the tomatoes are blistered.

          While the feta and tomatoes are baking, cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.

            Once the feta and tomatoes are done baking, remove from the oven. Use a fork to mash the feta and burst the tomatoes, mixing them together to create a creamy sauce.

              Add the cooked pasta to the baking dish and toss to combine, ensuring the pasta is well coated with the sauce. If the dish seems dry, you can add a splash of pasta water.

                Taste and adjust seasoning if needed. Serve warm, garnished with fresh basil leaves and grated Parmesan cheese if desired.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4