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Crispy baked chicken is a dish that has captured the hearts and palates of many, balancing delicious flavor with an irresistible texture. This dish is a perfect harmony of juicy, tender meat nestled beneath a golden, crunchy crust that satisfies cravings without the heaviness often associated with traditional fried chicken. The appeal of crispy baked chicken lies not only in its taste but also in its versatility; it can be served as a comforting weeknight meal or dressed up for special occasions.

Baked Crispy Chicken

Discover the ultimate comfort food with this Crispy Baked Chicken Delight! Enjoy juicy, tender chicken thighs wrapped in a golden, crunchy crust, all while keeping it healthier than frying. This easy recipe combines simple ingredients like buttermilk and panko breadcrumbs, making it perfect for weeknight dinners or special occasions. Dive into this guilt-free indulgence and elevate your meals! #CrispyBakedChicken #ComfortFood #HealthyEating #CookingAtHome #FamilyMeals #Foodie
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Ingredients
  

4 chicken thighs (bone-in, skin-on)

1 cup buttermilk

1 cup panko breadcrumbs

1/2 cup all-purpose flour

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon cayenne pepper (optional for heat)

Cooking spray or olive oil for drizzling

Instructions
 

Marinate the Chicken: Place the chicken thighs in a large bowl and pour the buttermilk over them. Ensure the chicken is fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best flavor.

    Prepare the Coating: In a shallow dish, combine the panko breadcrumbs, all-purpose flour, paprika, garlic powder, onion powder, dried thyme, black pepper, salt, and cayenne pepper. Mix well until all ingredients are evenly distributed.

      Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

        Coat the Chicken: Remove the chicken from the buttermilk, allowing the excess to drip off. Dredge each piece in the breadcrumb mixture, pressing down to ensure a good coating. Place the coated chicken thighs on the prepared baking sheet.

          Prepare for Baking: Lightly spray the chicken with cooking spray or drizzle with olive oil to help achieve a crispy golden crust.

            Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes or until the internal temperature of the chicken reaches 165°F (75°C) and the skin is crispy and golden brown.

              Cool and Serve: Remove the chicken from the oven and let it rest for a few minutes before serving to retain juiciness. Enjoy this crispy baked chicken with your favorite dipping sauce or sides.

                Prep Time: 10 minutes | Total Time: 2 hours 40 minutes (includes marination) | Servings: 4