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At the heart of this recipe lies cream cheese, which is essential for achieving that creamy, rich filling that defines the roll-ups. Cream cheese adds a luscious texture that melts into the warm tortillas, creating a delightful contrast to the crispy exterior. Its tangy flavor beautifully balances the sweetness of the powdered sugar, ensuring that the roll-ups are not overly sweet. For those looking for alternatives, consider using Neufchâtel cheese for a lower-fat option or vegan cream cheese for a dairy-free version.

Baked Cinnamon Cream Cheese Roll-Ups

Satisfy your sweet tooth with these baked cinnamon cream cheese roll-ups that blend creamy, sweet, and spicy flavors into an irresistible treat. Perfect for dessert or a cozy snack, these roll-ups are easy to make with minimal ingredients. Enjoy their warm, nostalgic aroma and delightful contrast of textures with a crispy exterior and creamy filling. Customize them with chocolate, fruits, or nuts for even more delicious variations. This recipe is a must-try for any gathering or special occasion.
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Ingredients
  

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

4 large flour tortillas

1/4 cup unsalted butter, melted

1/2 cup granulated sugar

1 tablespoon ground cinnamon (for topping)

Powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.

    Make the Filling: In a medium mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and 1 teaspoon of ground cinnamon. Mix until smooth and well incorporated.

      Prepare the Tortillas: Lay out each flour tortilla on a clean surface. Spread a generous layer of the cream cheese mixture evenly over each tortilla.

        Roll Them Up: Starting from one edge, tightly roll each tortilla up like a burrito, ensuring the cream cheese filling stays inside. Once rolled, secure the seam with a little bit of the cream cheese mixture.

          Brush with Butter: Place the roll-ups seam-side down on the prepared baking sheet. Brush the tops and sides of each roll-up with the melted butter.

            Mix the Cinnamon Sugar: In a small bowl, combine the granulated sugar with the tablespoon of ground cinnamon. Sprinkle this mixture generously over the roll-ups.

              Bake: Bake in the preheated oven for 15-20 minutes or until the roll-ups are golden brown and crispy.

                Cool and Serve: Remove from the oven and let cool for a few minutes. Dust the tops with additional powdered sugar for a finishing touch before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4