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Chicken wings have secured their place as one of the most beloved appetizers and meals across various cuisines. Whether served at a casual gathering, a lively sports event, or during a cozy dinner at home, their versatility and appeal make them a go-to choice for many. The thrill of sampling different flavors, from classic buffalo to tangy barbecue, keeps chicken wing lovers coming back for more. Among the myriad of flavor combinations available, one stands out for its perfect blend of sweetness and heat: honey and Sriracha.

Baked Chicken Wings

Looking for a delicious appetizer? Try these crispy honey-Sriracha baked chicken wings! Combining the sweet richness of honey with the spicy kick of Sriracha creates a mouthwatering glaze that elevates these wings to a whole new level. Baked instead of fried, they stay crunchy and flavorful without the grease. Perfect for parties or cozy home gatherings, these wings are sure to impress! #ChickenWings #Appetizers #HoneySriracha #BakedWings #EasyRecipe #Foodie #PartyFood
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Ingredients
  

2 pounds chicken wings

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 cup honey

1/4 cup Sriracha sauce

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 tablespoon sesame oil

Sesame seeds and chopped green onions for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This allows the air to circulate around the wings and helps them become crispy.

    Prepare the Chicken Wings: Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, and onion powder until evenly coated.

      Arrange on Rack: Place the seasoned wings in a single layer on the wire rack, ensuring they are not touching each other for the best crispiness.

        Bake: Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are golden brown and crispy.

          Make the Sauce: While the wings are baking, prepare the honey-Sriracha sauce. In a small saucepan, combine honey, Sriracha, soy sauce, apple cider vinegar, and sesame oil. Heat over medium-low, stirring occasionally until well combined and heated through.

            Coat the Wings: Once the wings are finished baking, carefully transfer them to a large bowl. Pour the honey-Sriracha sauce over the hot wings and toss to coat evenly.

              Serve: Transfer the wings to a serving platter, and garnish with sesame seeds and chopped green onions if desired. Enjoy your crispy honey-Sriracha baked chicken wings!

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4-6