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Baked Cheesy Garlic Breadsticks are a delightful addition to any meal, perfect for sharing with family and friends or enjoying as a standalone snack. Their irresistible combination of warm, fluffy bread infused with aromatic garlic and topped with gooey, melted cheese makes them a quintessential comfort food. Whether served alongside a hearty pasta dish, a rich tomato soup, or simply enjoyed on their own with marinara sauce, these breadsticks are sure to impress. In this article, we will explore the step-by-step process of creating these mouth-watering breadsticks, along with insights into their ingredients and tips for perfecting your baking technique.

Baked Cheesy Garlic Breadsticks

Baked Cheesy Garlic Breadsticks are the ultimate comfort food that brings warmth and flavor to any meal. With their fluffy texture, crispy crust, and gooey cheese, these irresistible breadsticks are perfect for sharing or enjoying as a snack. Made with simple ingredients like yeast, flour, garlic, and a delightful blend of mozzarella and Parmesan, this recipe guides you step-by-step, ensuring a mouth-watering result. Serve them with pasta, soup, or your favorite dip for an unforgettably delicious experience!
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Ingredients
  

1 cup warm water (110°F)

2 ¼ teaspoons active dry yeast

1 tablespoon sugar

2 ½ cups all-purpose flour

1 teaspoon salt

2 tablespoons olive oil

1 teaspoon garlic powder

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

4 tablespoons unsalted butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until bubbly and frothy.

    Make Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil to the dry ingredients. Mix until a rough dough forms.

      Knead Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

        First Rise: Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for approximately 1 hour or until doubled in size.

          Prepare Garlic Butter: In a small bowl, mix melted butter with garlic powder. Set aside.

            Shape Breadsticks: Preheat the oven to 400°F (200°C). Once the dough has risen, punch it down and roll it into a rectangular shape about ½ inch thick. Cut into strips (about 1 inch wide).

              Add Cheese: Place the dough strips on a parchment-lined baking sheet. Brush the garlic butter mixture over each strip, and then sprinkle generously with mozzarella and Parmesan cheese.

                Second Rise: Let the breadsticks rest for about 15-20 minutes while the oven preheats.

                  Bake: Bake in the preheated oven for 15-20 minutes or until they are golden brown and the cheese is bubbly.

                    Garnish & Serve: Remove from the oven, brush with any remaining garlic butter, sprinkle with fresh parsley, and serve warm.

                      Prep Time: 15 minutes | Total Time: 1 hour 35 minutes | Servings: 12 breadsticks