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To create the perfect baked blueberry donuts, it’s essential to understand the role each ingredient plays in the recipe. Here’s a breakdown of the key components:

Baked Blueberry Donuts

Indulge in the delightful taste of baked blueberry donuts! This healthier treat combines the joy of fresh baking with the benefits of blueberries, packed with antioxidants and vitamins. Perfect for breakfast, brunch, or a snack, these fluffy donuts are easy to make with simple ingredients. Enjoy them warm or with a sweet glaze, and savor every juicy bite. Elevate your baking game! #BakedBlueberryDonuts #HealthyTreats #HomemadeDonuts #BakingFromScratch #BlueberryLove #SweetIndulgence
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup granulated sugar

1 large egg

1/2 cup buttermilk (or regular milk + 1/2 tsp vinegar)

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup fresh blueberries (or frozen, thawed and drained)

Optional: Glaze made from 1 cup powdered sugar and 2 tablespoons milk

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

      Blend Wet Ingredients: In a large mixing bowl, beat together the granulated sugar and egg until light and fluffy. Stir in the buttermilk, melted butter, and vanilla extract until well combined.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

          Add Blueberries: Gently fold in the blueberries, ensuring they’re evenly distributed without breaking them apart.

            Fill the Pan: Use a piping bag or a Ziplock bag with the corner cut off to fill the donut pan cavities about 2/3 full.

              Bake: Bake the donuts in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. They should be lightly golden.

                Cool: Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                  Glaze (Optional): For a sweet touch, whisk together powdered sugar and milk to create a glaze. Dip the tops of the cooled donuts into the glaze and let them set on the rack.

                    Serve: Enjoy your delicious baked blueberry donuts with a cup of coffee or your favorite beverage!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12