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Fritters have a rich history that spans across many cultures, with each region adding its own unique twist. Originating in ancient times, fritters can be traced back to the Roman Empire, where they were made from various ingredients and deep-fried in oil. Over the centuries, the concept of fritters evolved, and today, we see them in many forms, from savory vegetable fritters to sweet fruit-based varieties like apple fritters.

Baked Apple Fritters

Dive into the cozy flavors of autumn with these irresistible baked apple fritters! Perfectly fluffy and lighter than traditional fried fritters, they are made with fresh apples, aromatic cinnamon, and a pillowy dough. Easy to prepare, these delightful treats make for a warm breakfast or a sweet afternoon snack paired with tea. The article includes a detailed recipe and step-by-step instructions, ensuring you can create these delicious fritters at home to enjoy any time of year.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon cinnamon

¼ teaspoon nutmeg

½ teaspoon salt

1 cup unsweetened applesauce

½ cup brown sugar, packed

¼ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups diced apples (about 2 medium apples, peeled and cored)

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

½ teaspoon vanilla extract (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. Whisk until well combined.

      Mix Wet Ingredients: In a separate bowl, whisk together the applesauce, brown sugar, granulated sugar, eggs, and 1 teaspoon of vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix. Gently fold in the diced apples until evenly distributed.

          Scoop and Shape: Using a large spoon, scoop out heaping tablespoons of the batter and form into rough fritter shapes. Place them onto the prepared baking sheet, leaving space in between each fritter.

            Bake: Bake in the preheated oven for 15-20 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean.

              Prepare Glaze: While the fritters are baking, whisk together powdered sugar, milk, and ½ teaspoon vanilla in a small bowl until smooth. Adjust consistency by adding more milk or powdered sugar as needed.

                Glaze the Fritters: Once the fritters are out of the oven and slightly cooled, drizzle or dip them in the glaze.

                  Serve & Enjoy: Let the glaze set for a few minutes before serving. Enjoy your warm, flavorful baked apple fritters with your favorite beverage!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 fritters