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Baked apple fritters are a delightful twist on the classic dessert, combining the comforting flavors of cinnamon and warm apples with a light, fluffy texture. These sweet treats are perfect for any occasion, whether enjoyed as a breakfast pastry, a midday snack, or a satisfying dessert after dinner. The allure of apple-based desserts lies not only in their delicious taste but also in their seasonal appeal; as autumn rolls in, apples abound, inviting us to embrace their crispness and versatility in our baking.

Baked Apple Fritters

Indulge in the deliciousness of baked apple fritters! This healthier twist on a classic treat combines the warm flavors of cinnamon and fresh apples, making them perfect for breakfast, snacks, or desserts. Easy to customize and bake, these fritters are light on calories but big on taste. Enjoy them warm with a sweet glaze and your favorite beverage. Perfect for autumn gatherings or cozy nights in! #BakedAppleFritters #HealthyDesserts #FallBaking #AppleRecipes #SweetTreats
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Ingredients
  

2 medium-sized apples (such as Granny Smith or Honeycrisp), peeled and diced

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1/2 cup buttermilk (or milk with 1 teaspoon vinegar for a substitute)

1 teaspoon pure vanilla extract

2 tablespoons melted butter

1/4 cup powdered sugar (for glaze)

1-2 tablespoons milk (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Apple Mixture: In a bowl, combine the diced apples with a sprinkle of cinnamon and set aside.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

        Mix Wet Ingredients: In another bowl, whisk together the granulated sugar, brown sugar, egg, buttermilk, vanilla extract, and melted butter until smooth.

          Combine Ingredients: Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix. Carefully fold in the diced apples.

            Shape Fritters: Using a large spoon or a cookie scoop, drop dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for 15-20 minutes or until the fritters are golden brown and a toothpick inserted in the center comes out clean.

                Prepare the Glaze: While the fritters are baking, mix the powdered sugar with milk in a small bowl until smooth and pourable.

                  Cool and Glaze: Once the fritters are baked, remove them from the oven and let them cool for 5 minutes. Drizzle or dip the fritters in the glaze while they are still warm.

                    Serve: Enjoy your baked apple fritters warm or at room temperature. Perfect for breakfast, dessert, or a sweet snack!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 fritters