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When it comes to comfort food, few dishes can rival the warm embrace of macaroni and cheese. This classic has been a staple on dinner tables for generations, often evoking fond memories of childhood and family gatherings. But what if we could take this beloved dish to an entirely new level? Enter the Bacon Mac & Cheese Extravaganza, a decadent twist that combines the creamy, cheesy goodness of traditional mac and cheese with the irresistible crunch and flavor of crispy bacon. This dish transforms a simple meal into an indulgent experience that is perfect for cozy nights in, potlucks, or festive gatherings with friends and family.

Bacon Mac and Cheese

Indulge in the ultimate comfort food with this Bacon Mac & Cheese Extravaganza! Imagine creamy, cheesy pasta combined with the irresistible crunch of crispy bacon, creating a heavenly dish perfect for cozy nights or gatherings. Learn how to master the rich cheese sauce, select the best pasta and bacon, and elevate your mac and cheese with optional baked toppings. This delightful twist on a classic will have everyone coming back for seconds! #BaconMacAndCheese #ComfortFood #Foodie #CheesyDelight #RecipeIdeas
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Ingredients
  

8 oz elbow macaroni

6 slices of thick-cut bacon, chopped

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

½ cup cream cheese, softened

3 cups milk (whole or 2%)

1/4 cup all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup panko breadcrumbs (optional, for topping)

2 tablespoons unsalted butter (for topping, optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy, about 8–10 minutes. Remove the bacon and let it drain on paper towels. Reserve a tablespoon of bacon fat in the skillet.

      Make the Cheese Sauce: In the same skillet with the reserved bacon fat, add flour and cook for 1-2 minutes until lightly browned. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir for about 5-7 minutes until the sauce thickens.

        Incorporate Cheeses: Lower the heat and stir in the cream cheese until melted, then gradually add in the sharp cheddar and mozzarella cheese. Mix until completely melted and creamy. Add garlic powder, onion powder, smoked paprika, salt, and pepper to taste.

          Combine: Fold in the cooked macaroni and half of the crispy bacon into the cheese sauce, stirring to coat everything evenly.

            Optional Baking Step: If desired, preheat your oven to 350°F (175°C). Transfer the mac and cheese into a greased baking dish. In a small bowl, melt the butter and mix with the panko breadcrumbs. Sprinkle this mixture evenly over the mac and cheese, and bake for 15-20 minutes until golden brown and bubbly.

              Serve: Remove from the oven (if baked) and let it sit for a few minutes. Garnish with the remaining bacon on top, and enjoy your creamy, cheesy, and bacon-packed delight!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6