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Breakfast is often heralded as the most important meal of the day, and for good reason. It sets the tone for your morning, providing the energy and nourishment needed to tackle whatever lies ahead. Among the myriad of breakfast options, breakfast casseroles stand out as a convenient and delightful choice that brings comfort and satisfaction to the table. The Morning Bliss Casserole, in particular, is a hearty dish that combines classic breakfast ingredients into a single, mouthwatering creation. This casserole is not only a feast for the senses, but it also offers an ease of preparation that makes it perfect for family gatherings or a relaxed brunch with friends.

Bacon Egg and Hash Brown Casserole

Start your day right with the delicious Morning Bliss Casserole! This hearty dish combines crispy bacon, eggs, and fresh vegetables all baked together for a satisfying breakfast experience. Perfect for family gatherings or a leisurely brunch, it's easy to customize for different dietary preferences. With layers of flavor and a comforting texture, this casserole is sure to become a favorite at your table. Try it today and enjoy a delightful morning meal!
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Ingredients
  

8 slices of thick-cut bacon

1 medium onion, diced

1 bell pepper (any color), diced

1 package (20 oz) frozen hash browns, thawed

6 large eggs

1 cup milk (or heavy cream for a richer taste)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

2 cups shredded cheddar cheese

1/4 cup chopped fresh chives or green onions for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and let it drain on paper towels. Once cooled, crumble the bacon into bite-sized pieces. Reserve about 2 tablespoons of bacon grease in the skillet.

      Sauté Vegetables: In the same skillet with the reserved bacon grease, add the diced onion and bell pepper. Sauté until the vegetables are soft and translucent, about 5-7 minutes. Remove from heat.

        Mix Everything Together: In a large mixing bowl, combine the thawed hash browns, crumbled bacon, sautéed onion and bell pepper, garlic powder, onion powder, paprika, salt, pepper, and 1 cup of cheddar cheese. Stir until evenly mixed.

          Prepare the Egg Mixture: In a separate bowl, whisk together the eggs and milk until combined. Add a pinch of salt and pepper to taste.

            Assemble the Casserole: In a greased 9x13 inch baking dish, evenly spread the hash brown mixture. Pour the egg mixture over the top, ensuring it seeps through the hash browns. Sprinkle the remaining 1 cup of cheddar cheese evenly over the top.

              Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown, and the casserole is set in the middle.

                Cool and Serve: Let the casserole cool for about 5 minutes before slicing. Garnish with chopped chives or green onions if desired. Serve warm and enjoy your delicious breakfast!

                  Prep Time, Total Time, Servings:

                    15 minutes | 1 hour | 6 servings