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In the realm of comforting meals, few dishes can rival the warmth and richness of a creamy soup. One standout recipe that has captured the hearts of many is the Creamy Bacon Cheddar Gnocchi Soup. This delightful dish combines the savory flavors of crispy bacon and sharp cheddar cheese with the soft, pillowy texture of gnocchi, making it the perfect choice for a cozy night in. Whether you’re seeking a heartwarming dinner or a quick, satisfying lunch, this soup is sure to please both your palate and your soul.

Bacon Cheddar Gnocchi Soup

A delightful twist on a classic dish.
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Ingredients
  

4 slices of thick-cut bacon, diced

1 medium onion, chopped

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon smoked paprika

4 cups chicken broth

1 cup half-and-half

1 pound potato gnocchi (store-bought or homemade)

1 cup sharp cheddar cheese, shredded

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Bacon: In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pot.

    Sauté Vegetables: Add the chopped onion, carrots, and celery to the pot. Sauté for about 5-7 minutes, or until the vegetables are soft. Stir in the minced garlic, dried thyme, and smoked paprika, cooking for an additional minute until fragrant.

      Add Broth: Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes to meld the flavors.

        Incorporate Gnocchi: Add the potato gnocchi to the pot and cook according to the package instructions, usually about 2-3 minutes until they float to the surface.

          Create Creamy Base: Reduce the heat to low and stir in the half-and-half. Let it heat through for a couple of minutes but do not boil.

            Melt Cheese: Gradually add the shredded cheddar cheese, stirring until melted and creamy. If the soup is too thick, add more broth or half-and-half to reach your desired consistency.

              Season: Return the crispy bacon to the pot. Season with salt and pepper to taste.

                Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread on the side.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6