A delightful twist on a classic dish.
1 pound chicken tenders
1 cup bacon, chopped (preferably thick-cut)
1/2 cup brown sugar
1/4 cup Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)