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When it comes to culinary creations that marry sweet and savory flavors, few dishes can rival the appeal of Bacon Brown Sugar Chicken Tenders. This dish is an exceptional blend of crispy bacon, tender chicken, and the rich sweetness of brown sugar, making it a favorite for many. Whether you’re planning a family dinner, hosting a casual gathering, or simply craving comfort food, these chicken tenders are sure to please any palate.

Bacon Brown Sugar Chicken Tenders

A delightful twist on a classic dish.
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Ingredients
  

1 lb chicken tenders

6 strips of thick-cut bacon

1/2 cup brown sugar

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon olive oil

1 tablespoon apple cider vinegar

Fresh herbs (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.

    Wrap the Chicken: Take each chicken tender and wrap it with a slice of bacon, ensuring the bacon is tightly secured around the chicken. Place the wrapped tenders on the baking sheet, seam-side down.

      Prepare the Glaze: In a mixing bowl, combine the brown sugar, garlic powder, paprika, black pepper, and salt. Mix well until you have a nice, crumbly glaze.

        Coat the Chicken: Sprinkle the brown sugar mixture generously over the bacon-wrapped chicken tenders. Make sure to coat all sides well for maximum flavor.

          Drizzle and Bake: Drizzle the olive oil and apple cider vinegar over the chicken tenders for added moisture and flavor. This also helps crisp up the bacon.

            Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy. You can broil for the last 2-3 minutes if you want extra crispiness.

              Serve: Remove the chicken tenders from the oven and let them rest for a few minutes. Garnish with fresh herbs if desired. Serve warm with your favorite dipping sauce.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4