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In the world of comfort food, few dishes can rival the irresistible combination of crispy bacon and succulent chicken. Picture this: tender pieces of chicken, coated in a savory-sweet mixture that perfectly complements the salty crunch of bacon. Crispy Bacon Brown Sugar Chicken Tenders are not just another recipe; they are a delightful fusion of flavors and textures that can elevate any meal. Whether you’re hosting a family dinner, preparing a game day feast, or simply craving something delicious, these chicken tenders are sure to impress.

Bacon Brown Sugar Chicken Tenders

A delightful twist on a classic dish.
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Ingredients
  

1 lb chicken tenders

1 cup cooked bacon, chopped into small pieces

1/2 cup brown sugar

1/4 cup all-purpose flour

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

1/4 tsp black pepper

1/4 tsp salt

1 large egg

1 tbsp water

Cooking oil for frying

Instructions
 

Prepare the Bacon: In a pan, cook the bacon over medium heat until crispy. Remove from heat and let it cool before chopping into small pieces.

    Mix the Seasoning: In a medium bowl, combine the brown sugar, flour, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well until evenly distributed.

      Set Up Breading Station: In another bowl, beat the egg with water until well combined. In a third bowl, place the chopped bacon.

        Coat the Chicken: Dip each chicken tender into the egg mixture, allowing excess to drip off, then coat it in the brown sugar mixture. Finally, press each breaded tender into the chopped bacon, making sure it's well covered.

          Heat the Oil: In a large skillet, heat about 1/4 inch of cooking oil over medium-high heat. Allow it to heat until shimmering, but not smoking.

            Fry the Tenders: Carefully place the chicken tenders into the hot oil. Fry for about 3-4 minutes on each side or until they are golden brown and cooked through (internal temperature should reach 165°F).

              Drain Excess Oil: Once cooked, transfer the chicken tenders to a paper towel-lined plate to absorb excess oil.

                Serve and Enjoy: Serve the bacon brown sugar chicken tenders warm. They are perfect as an appetizer, main dish, or even a snack. Pair them with your favorite dipping sauce for added flavor!

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4-6