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In recent years, the world of breakfast has witnessed a significant transformation, with creative and indulgent dishes taking center stage. Gone are the days of simple toast and cereal; today, breakfast enthusiasts crave inventive options that tantalize the taste buds. One standout in this evolving culinary landscape is the Bacon and Cheese Loaded Hashbrown Waffles. This dish is not only a feast for the eyes but also a fusion of flavors and textures that guarantees a satisfying start to your day.

Bacon and Cheese Loaded Hashbrown Waffles

A delightful twist on a classic dish.
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Ingredients
  

2 cups frozen shredded hashbrowns, thawed

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled bacon (about 5-6 strips)

2 large eggs

1/4 cup all-purpose flour

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray or olive oil for greasing the waffle iron

Optional toppings: sour cream, chopped green onions, or extra cheese

Instructions
 

Preheat your waffle iron according to the manufacturer's instructions.

    In a large mixing bowl, combine the thawed hashbrowns, shredded cheddar cheese, crumbled bacon, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

      Lightly grease the preheated waffle iron with cooking spray or olive oil.

        Scoop about 1 cup of the hashbrown mixture onto the center of the waffle iron (adjust the amount based on the size of your waffle iron).

          Close the waffle iron and cook for about 5-7 minutes, or until the waffles are golden brown and crispy. Cooking time may vary based on your waffle iron, so keep an eye on them.

            Carefully remove the waffles from the iron and repeat with the remaining mixture.

              Serve hot, with optional toppings such as sour cream, additional cheese, or chopped green onions for extra flavor.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4