Authentic Street Tacos Made Easy with a Crock Pot

Street tacos, a beloved staple in Mexican cuisine, are more than just a meal; they are a cultural experience that captures the essence of vibrant street life and culinary traditions. Originating from the bustling streets of Mexico, these small, soft corn tortillas are filled with a variety of flavorful ingredients, showcasing the rich diversity of the country’s gastronomy. Street tacos are typically characterized by their simplicity and authenticity, using fresh, high-quality ingredients that create bold flavors in every bite.

Authentic Street Tacos Made Easy with a Crock Pot

Discover the joy of making authentic street tacos at home with this easy recipe! Experience the vibrant flavors of Mexico as you fill soft corn tortillas with tender, marinated meat, and fresh toppings like cilantro and onions. Learn about the importance of fresh ingredients and traditional techniques that bring out bold flavors. Perfect for gatherings or a cozy night in! Get inspired and treat your taste buds! #StreetTacos #MexicanCuisine #Foodie #Recipes #TacoNight #HomeCooking #AuthenticFlavors #CulinaryTradition

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Ingredients

2 lbs flank steak or beef chuck roast

1 medium onion, chopped

4 cloves garlic, minced

1 jalapeño, chopped (seeds removed for less heat)

1 can (14 oz) diced tomatoes (with juices)

1/4 cup fresh lime juice (about 2-3 limes)

2 tsp ground cumin

2 tsp chili powder

1 tsp smoked paprika

1 tsp dried oregano

1 tsp salt (adjust to taste)

1/2 tsp black pepper

1 cup beef broth

Small corn tortillas (10-12)

Fresh cilantro, chopped (for garnish)

Diced onions (for garnish)

Lime wedges (for serving)

Instructions

Prepare the Meat: Trim excess fat from the flank steak or chuck roast and cut it into large chunks. Season the beef pieces with salt and pepper.

Sauté the Base: In a skillet over medium heat, add a splash of oil and sauté the chopped onion, garlic, and jalapeño until softened (about 3-4 minutes).

Combine in the Crock Pot: Transfer sautéed vegetables to the crock pot. Add in the diced tomatoes, lime juice, cumin, chili powder, smoked paprika, oregano, beef broth, and the seasoned beef.

Cook: Set the crock pot on low and cook for about 8 hours, or on high for 4-5 hours, until the beef is tender and easily shreds with a fork.

Shred the Beef: Once cooked, remove the beef from the crock pot and shred it using two forks. Return the shredded meat to the pot and stir to combine it with the juices.

Warm the Tortillas: In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

Assemble the Tacos: Take a warm tortilla, fill it with a generous amount of shredded beef, and top with chopped cilantro and diced onions.

Serve: Squeeze fresh lime juice over the tacos and serve with additional lime wedges on the side. Enjoy your delicious street tacos!

Prep Time, Total Time, Servings: 15 min | 8 hours | 10-12 tacos