Asian Chopped Salad

Discover the vibrant flavors of the Crunchy Asian Chopped Salad, a delicious and nutritious dish perfect for any occasion. Packed with colorful vegetables like Napa cabbage, carrots, and bell peppers, this salad offers a satisfying crunch in every bite. Enhanced by a flavorful dressing of soy sauce, sesame oil, and fresh ginger, it’s a healthy choice that’s easy to make. Whether as a side or a light meal, this salad is sure to impress your family and friends!

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Ingredients

2 cups napa cabbage, finely chopped

1 cup red cabbage, finely chopped

1 cup carrots, grated or julienned

1 red bell pepper, diced

1 cup cucumber, diced

1 cup edamame (shelled)

4 green onions, sliced

1/4 cup fresh cilantro, chopped

1/4 cup sesame seeds (toasted if possible)

1/2 cup roasted peanuts, chopped (optional)

For the Dressing:

1/4 cup soy sauce (or tamari for gluten-free)

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon honey or maple syrup

1 teaspoon grated fresh ginger

1 clove garlic, minced

1 teaspoon sriracha (optional for heat)

Instructions

Prepare the Salad:

- In a large mixing bowl, combine napa cabbage, red cabbage, carrots, red bell pepper, cucumber, edamame, green onions, and cilantro.

Make the Dressing:

- In a separate smaller bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or maple syrup), grated ginger, minced garlic, and sriracha if using. Make sure all ingredients are well combined.

Toss and Serve:

- Pour the dressing over the chopped salad ingredients. Toss everything together until the vegetables are evenly coated with the dressing.

- Sprinkle toasted sesame seeds and chopped roasted peanuts on top before serving for an extra crunch.

Chill (Optional):

- For enhanced flavors, let the salad sit in the fridge for 15-30 minutes before serving. This allows the veggies to absorb the dressing.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6