Apple Crisp Cheesecake

Desserts are often the highlight of any meal, and when it comes to indulgence, few can rival the enchanting combination of cheesecake and apple crisp. Welcome to the world of Apple Crisp Cheesecake—a delightful fusion that marries the creamy richness of classic cheesecake with the warm, comforting flavors of baked apples and a crunchy oat topping. This dessert is not just a treat for the taste buds; it’s a visual masterpiece that brings a touch of elegance to any table.

Experience the ultimate dessert fusion with this Apple Crisp Cheesecake! Combining creamy cheesecake with spiced apples and a crunchy oat topping, it’s the perfect treat for any occasion. Perfect for gatherings, this stunning dessert brings warmth and flavor to your table. Follow our easy step-by-step recipe and delight in every slice. Don’t miss out on impressing your guests! #AppleCrispCheesecake #Baking #DessertRecipe #FallFlavors #CheesecakeLovers #HomemadeDesserts

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Ingredients

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the cheesecake filling:

16 oz (450g) cream cheese, softened

¾ cup granulated sugar

1 tsp vanilla extract

3 large eggs

1 cup sour cream

1 tsp lemon juice

1 tsp ground cinnamon

For the apple filling:

3 cups peeled and sliced apples (e.g., Granny Smith or Honeycrisp)

½ cup granulated sugar

1 tsp cinnamon

1 tbsp lemon juice

1 tbsp cornstarch

For the crisp topping:

1 cup rolled oats

½ cup all-purpose flour

½ cup packed brown sugar

½ cup unsalted butter, softened

½ tsp ground cinnamon

¼ tsp salt

Instructions

Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan with non-stick spray.

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated. Press the mixture evenly into the bottom of the prepared springform