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The Apple Cranberry Walnut Salad is a symphony of flavors and textures that embodies the essence of fresh, seasonal ingredients. This vibrant salad combines the crispness of apples, the tartness of cranberries, the crunch of walnuts, and the subtle bite of red onion, all resting on a bed of mixed greens. It’s not just a side dish; it’s a celebration of nature's bounty that can elevate any meal, from casual dinners to festive gatherings.

Apple Cranberry Walnut Salad

A delightful twist on a classic dish.
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Ingredients
  

2 large apples, diced (preferably Granny Smith or Honeycrisp)

1 cup fresh cranberries (or 1/2 cup dried cranberries)

1 cup walnuts, chopped

4 cups mixed salad greens (spinach, arugula, and chopped romaine)

1/2 cup feta cheese, crumbled

1/4 cup red onion, thinly sliced

1/4 cup olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Prepare the Dressing: In a small mixing bowl, combine olive oil, apple cider vinegar, honey, salt, and pepper. Whisk until well blended and set aside.

    Prepare the Salad Ingredients: Wash and dry the salad greens. Place them in a large mixing bowl. Dice the apples and add them to the salad bowl along with the cranberries, walnuts, feta cheese, and red onion.

      Toss the Salad: Drizzle the dressing over the salad and gently toss until all ingredients are evenly coated.

        Serve: Transfer the salad to a serving platter or individual bowls. Optionally, sprinkle some additional feta cheese or walnuts on top for garnish. Serve immediately and enjoy!

          Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4