Amish Poor Man's Steak

Amish cuisine is a reflection of a way of life that emphasizes simplicity, tradition, and community. The Amish, known for their plain living and strong familial bonds, prioritize meals that can be prepared with minimal ingredients while maximizing flavor and comfort. In many Amish households, the kitchen is the heart of the home, where families gather not just to eat but to bond over the preparation of meals.

Discover the heartwarming recipe for Amish Poor Man's Steak, a comforting dish that combines simplicity and rich flavors. Rooted in Amish tradition, this recipe transforms budget-friendly cuts of beef into a tender, savory meal that feels indulgent. Learn about the ingredients, preparation steps, and how to serve this family favorite. Perfect for any dinner occasion! #ComfortFood #AmishCuisine #HeartyMeals #HomeCooking #FamilyDinner #BudgetFriendlyCooking

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Ingredients

1 lb round steak or chuck steak, thinly sliced

1 cup all-purpose flour

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil or vegetable oil

1 large onion, sliced

2 cups beef broth (homemade or store-bought)

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon paprika

1 cup mushrooms, sliced (optional)

Fresh parsley, chopped (for garnish)

Instructions

Prep the Steak: Tenderize the thinly sliced steak using a meat mallet if desired. This will help it absorb the flavors better.

Season the Flour: In a shallow dish, combine the flour, salt, and black pepper. Mix well.

Coat the Steak: Dredge each piece of steak in the seasoned flour, ensuring it is evenly coated. Shake off any excess flour.

Brown the Steak: In a large skillet over medium-high heat, add the olive oil. Once hot, add the coated steak pieces in batches, cooking until browned on both sides (about 3-4 minutes per side). Remove the steak and set aside.

Sauté the Onions: In the same skillet, add the sliced onions (and mushrooms if using). Sauté until they are softened and caramelized, about 5-7 minutes.

Make the Sauce: Pour the beef broth into the skillet, scraping up any browned bits from the bottom. Stir in the Worcestershire sauce, garlic powder, and paprika. Bring to a simmer.

Combine and Simmer: Return the browned steak to the skillet, ensuring it is submerged in the liquid. Cover the skillet and let it simmer on low heat for 45 minutes to 1 hour, or until the steak is tender.

Serve: Once tender, taste and adjust seasoning if necessary. Serve the Amish Poor Man's Steak over mashed potatoes or egg noodles, garnished with fresh parsley.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4