Go Back
In recent years, air frying has revolutionized the way we prepare meals, allowing us to enjoy our favorite crispy dishes without the added guilt that comes from traditional frying methods. The air fryer uses hot air circulation and minimal oil to cook food to perfection, resulting in a crispy exterior while keeping the inside juicy and tender. Whether you are a busy parent looking for quick dinner solutions or a cooking enthusiast eager to try new techniques, air frying offers a versatile and health-conscious approach to meal preparation.

Air Fryer Parmesan Crusted Chicken with Mayo

A delightful twist on a classic dish.
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1/2 cup mayonnaise

1 cup grated Parmesan cheese

1 cup breadcrumbs (panko preferred for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Begin by rinsing the chicken breasts under cold water and patting them dry with paper towels. This helps the coating adhere better.

    Make the Coating Mixture: In a medium bowl, combine the mayonnaise, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until smooth and uniform.

      Coat the Chicken: Take each chicken breast and dip it into the mayo mixture, ensuring that it is fully coated on both sides.

        Prepare the Breading: In another bowl, mix the grated Parmesan cheese and breadcrumbs together. Press the coated chicken breasts into the mixture, making sure to cover all sides generously.

          Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.

            Cook the Chicken: Place the coated chicken breasts into the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through, until they are golden brown and have reached an internal temperature of 165°F (75°C).

              Serve: Once cooked, remove the chicken from the air fryer. Let it rest for a couple of minutes. Garnish with freshly chopped parsley before slicing, and serve hot with your choice of dipping sauce or salad.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2