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In the realm of culinary techniques, air frying has emerged as a transformative method that allows home cooks to indulge in their favorite fried foods with significantly less oil and fewer calories. This innovative cooking style not only provides a healthier alternative to traditional frying methods but also enhances the flavors and textures of various ingredients. Among the crowd-pleasing options, gnocchi stands out as a versatile and delightful choice in Italian cuisine.

Air Fryer Gnocchi

Discover the magic of Crispy Air Fryer Gnocchi with this healthier twist on a classic dish! This recipe showcases gnocchi's delightful soft center and crispy exterior, making it a perfect option for busy weeknights. Made with quality ingredients like olive oil and seasonings, it's easy to whip up and customize. Pair it with your favorite sauces for a delicious meal that's both nutritious and satisfying. Try this tasty treat today! #AirFryerRecipes #Gnocchi #HealthyEating #CrispyGnocchi #ItalianCuisine #ComfortFood #QuickMeals
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Ingredients
  

1 pound store-bought gnocchi

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Prepare the Gnocchi: Start by cooking the gnocchi according to the package instructions. Usually, this involves boiling them in salted water until they float to the top (about 2-3 minutes). Drain them and pat dry with a kitchen towel to remove excess moisture.

    Season the Gnocchi: In a large mixing bowl, toss the cooked and dried gnocchi with olive oil, garlic powder, Italian seasoning, red pepper flakes (if using), salt, and pepper. Ensure all the gnocchi are evenly coated.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Air Fry the Gnocchi: Place the seasoned gnocchi in a single layer in the air fryer basket. Ensure they are not overcrowded—the goal is to get them crispy! You may need to work in batches if you are making a large quantity.

          Cooking: Air fry the gnocchi for about 10-12 minutes, shaking the basket halfway through to allow for even cooking. They should be golden brown and crispy on the outside when done.

            Garnish and Serve: Once cooked, transfer the gnocchi to a serving dish. Sprinkle with freshly chopped parsley and grated Parmesan cheese to your liking. Serve immediately while hot and crispy!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4