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Before diving into the preparation of Air Fryer Crispy Coconut Shrimp, it is essential to understand the role of each ingredient that contributes to this dish’s delectable flavor and texture. By selecting the right ingredients and preparing them properly, you can ensure that your coconut shrimp turns out perfect every time.

Air Fryer Crispy Coconut Shrimp – A Tropical Delight!

Experience a tropical getaway with Air Fryer Crispy Coconut Shrimp! This guilt-free dish combines succulent shrimp with a crunchy coat of coconut and panko breadcrumbs, delivering a mouthwatering treat perfect for any occasion. Discover the essential ingredients, step-by-step preparation, and cooking tips that make this recipe a crowd-pleaser. Impress your guests or indulge yourself with this delicious and easy-to-make delight that redefines fried food enjoyment.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup all-purpose flour

2 large eggs

1 cup shredded unsweetened coconut

1 cup panko breadcrumbs

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

Cooking spray (coconut oil spray recommended)

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Ensure they are completely dried for a crispier finish.

    Set Up Breading Station: In three separate shallow bowls, place the flour in the first bowl. In the second bowl, whisk the eggs until fully combined. In the third bowl, combine the shredded coconut, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure an even distribution of the seasonings.

      Coat the Shrimp: Take each shrimp and first dredge it in the flour, shaking off any excess. Then dip it in the whisked eggs, allowing the excess to drip off. Finally, coat the shrimp in the coconut-panko mixture, pressing it lightly to adhere. Place the breaded shrimp on a plate or parchment-lined tray. Repeat this process until all shrimp are coated.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Cooking the Shrimp: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated shrimp in a single layer in the basket, making sure they do not touch each other (you may need to do this in batches). Spray the tops of the shrimp lightly with cooking spray.

            Air Fry the Shrimp: Cook the shrimp at 400°F (200°C) for 8-10 minutes, flipping them halfway through the cooking time. The shrimp should be golden brown and crispy when done.

              Serve: Once cooked, remove the shrimp from the air fryer and serve immediately with your choice of dipping sauce, such as sweet chili sauce or a tropical mango salsa. Enjoy your tropical delight!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings