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Beef jerky has long held its place as a beloved snack, cherished for its portability, rich flavor, and satisfying chewiness. It's a go-to choice for outdoor enthusiasts, busy professionals, and anyone looking for a quick protein boost on the go. Traditionally, making beef jerky involved long hours of marinating and slow-drying, often requiring specialized equipment. However, with the rise of the air fryer, the jerky-making process has been revolutionized. This modern kitchen appliance not only simplifies the preparation but also produces a healthier version of this classic snack.

Air Fryer Beef Jerky

Transform your snacking game with this easy air fryer beef jerky recipe! Perfect for busy days, outdoor adventures, or simply satisfying your cravings, homemade jerky is a healthier option without preservatives or excess sodium. Discover how to choose the right cut of beef, create a flavorful marinade, and master the air fryer for delicious, chewy jerky. Try customizing flavors to suit your taste! #BeefJerky #AirFryerRecipes #HealthySnacking #HomemadeJerky #CookingAtHome
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Ingredients
  

1 lb beef (flank steak or sirloin, sliced thinly against the grain)

1/4 cup soy sauce

2 tablespoons Worcestershire sauce

1 tablespoon liquid smoke (optional for extra flavor)

1 tablespoon brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/4 teaspoon red pepper flakes (adjust based on spice preference)

1/4 teaspoon ginger powder

Instructions
 

Prepare the Beef: Freeze the beef for about 1-2 hours until it’s firm but not completely frozen. This makes it easier to slice. Slice the beef into thin strips about 1/8-inch thick.

    Marinate the Beef: In a bowl, combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, garlic powder, onion powder, black pepper, smoked paprika, red pepper flakes, and ginger powder. Mix well. Add the sliced beef, ensuring it is evenly coated. Cover and refrigerate for at least 4 hours or overnight for deeper flavor.

      Preheat the Air Fryer: Preheat your air fryer to 160°F (70°C). If your air fryer does not have a temperature setting, use its dehydrate function if available.

        Arrange the Beef: Remove the beef from the marinade and pat it dry using paper towels to remove excess moisture (this helps in achieving the right texture). Place the strips in a single layer in the air fryer basket, making sure not to overlap them.

          Air Fry the Jerky: Cook the beef in the air fryer for 4-5 hours, checking every hour or so. The jerky is done when it is darkened in color, flexible but not brittle, and has a slight chew to it.

            Cool and Store: Once cooked, allow the jerky to cool completely before storing it in an airtight container. It can be kept at room temperature for up to 1 week or refrigerated for longer shelf life.

              Prep Time: 15 minutes | Marinating Time: 4 hours (or overnight) | Total Time: 5 hours | Servings: Approximately 4-6 servings