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There’s something incredibly comforting about homemade cookies. The aroma wafting through your kitchen, the anticipation building as they bake, and the joy of sharing these delightful treats with family and friends make baking cookies a cherished tradition in many homes. Among the vast array of cookie recipes available, raspberry sugar cookies stand out as a particularly delightful choice. Combining the sweetness of traditional sugar cookies with the tartness of fresh raspberries, this recipe creates a harmonious balance that tantalizes the taste buds.

5-Minute Peanut Butter Mousse {4 Ingredients} -

Discover the delightful world of raspberry sugar cookies with this easy-to-follow recipe! Combining the sweetness of classic sugar cookies with the tartness of fresh raspberries, these treats are sure to impress at any gathering. Perfect for celebrations, gifts, or simply enjoying at home, their vibrant appearance and mouthwatering flavor are a treat for the senses. Step into the kitchen and create delicious memories with these irresistible cookies today!
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Ingredients
  

1 cup creamy peanut butter

1 cup whipped heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

Instructions
 

In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until well incorporated, ensuring there are no lumps.

    Add the vanilla extract to the peanut butter mixture and stir until evenly blended.

      Gently fold in the whipped heavy cream using a spatula. Start by adding a small amount of whipped cream to lighten the peanut butter mixture, then gradually fold in the rest until fully combined. Be careful not to deflate the whipped cream too much.

        Once fully mixed, taste and adjust sweetness if desired by adding more powdered sugar.

          Spoon the mousse into serving bowls or glasses and chill in the refrigerator for about 5 minutes before serving for a firmer texture.

            Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 4