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Guacamole is more than just a dip; it’s a staple in many cuisines, particularly in Mexican culinary traditions. Its creamy texture, vibrant color, and fresh flavors make it a beloved choice for countless dishes and occasions. Whether served as a dip for tortilla chips or as a topping for tacos and burritos, guacamole brings a burst of flavor that elevates any meal.

5-Minute Guacamole – Fresh & Flavorful!

Discover the joy of making quick and zesty guacamole with this easy recipe. Packed with fresh ingredients like ripe avocados, tangy lime, and crunchy red onion, this dip is perfect for any occasion. Whether you’re serving it with tortilla chips, using it as a topping for tacos, or adding it to salads, guacamole is a delicious way to elevate your meals. Enjoy this creamy, nutritious treat that’s not only tasty but also good for you!
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Ingredients
  

2 ripe avocados

1 small lime (juiced)

1 small tomato (diced)

1/4 red onion (finely chopped)

1 clove garlic (minced)

1 small jalapeño (seeded and minced) – optional for spice

Salt (to taste)

Fresh cilantro (a handful, chopped) – optional

Instructions
 

Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

    Mash It Up: Using a fork or a potato masher, mash the avocados to your desired consistency – smooth or chunky.

      Add the Flavors: Stir in the lime juice, diced tomato, chopped red onion, minced garlic, and jalapeño (if using).

        Season It Right: Add salt to taste, and mix until well combined. Taste and adjust seasoning if necessary.

          Garnish (Optional): Fold in chopped cilantro for an extra fresh flavor, or sprinkle it on top before serving.

            Serve Immediately: Enjoy your guacamole with tortilla chips, on tacos, or as a topping for your favorite dishes!

              Prep Time, Total Time, Servings: 5 minutes | 5 minutes | 2-4 servings