5-Minute Chocolate Mug Cake – No Oven Needed!

5-Minute Chocolate Mug Cake – No Oven Needed!

Craving something sweet but short on time? Discover the joy of Mug o' Bliss: 5-Minute Chocolate Cake! This quick, personal-sized dessert can be made in your microwave with just a few simple ingredients. Perfect for busy days or a late-night treat, mug cakes are easy to customize and offer a guilt-free way to indulge. Enjoy a warm, gooey chocolate treat in minutes, with minimal cleanup. Transform your sweet cravings into a delightful experience!

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Ingredients

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/8 teaspoon baking powder

Pinch of salt

3 tablespoons milk (or non-dairy milk)

2 tablespoons vegetable oil (or melted butter)

1/4 teaspoon vanilla extract

2 tablespoons chocolate chips (optional)

Instructions

Combine Dry Ingredients: In a microwave-safe mug (12 oz or larger), add 4 tablespoons of all-purpose flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, 1/8 teaspoon of baking powder, and a pinch of salt. Mix them together well using a fork to ensure there are no lumps.

Mix in Wet Ingredients: Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract to the dry mixture. Stir until you achieve a smooth batter with no dry patches.

Add Chocolate Chips: If desired, fold in 2 tablespoons of chocolate chips for an extra gooey center.

Microwave the Cake: Place the mug in the microwave and cook on high for 1 minute and 30 seconds. If your microwave has lower wattage, you may need to increase the time to about 2 minutes. Keep an eye on it—the cake should rise but not overflow.

Check and Cool: After microwaving, let the mug cake sit for about 1 minute. It will continue cooking in the mug and firm up a bit.

Enjoy Your Treat: Top with whipped cream or a scoop of ice cream if desired, and dig in with a spoon!

Prep Time: 2 minutes | Total Time: 5 minutes | Servings: 1