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In the realm of desserts, few combinations are as enticing as the rich, creamy flavor of cheesecake paired with the sweet tartness of blueberries. Enter the blueberry cheesecake rolls—a delightful treat that brings together these two beloved elements into a simple, yet extraordinary rolled dessert. Perfect for those warm summer days or as a quick indulgence throughout the year, these rolls are not only visually appealing but also incredibly satisfying to the palate.

5 Ingredient Blueberry Cheesecake Rolls

Indulge in the sweetness of summer with these easy 5 Ingredient Blueberry Cheesecake Rolls! This deliciously simple dessert combines flaky crescent roll dough with a creamy cream cheese filling and fresh blueberries for a treat that’s perfect any time of year. Quick to make and bursting with flavor, these rolls are a delightful way to satisfy your sweet tooth. Try them today and enjoy every bite! #BlueberryCheesecake #DessertRecipe #Baking #EasyDesserts #SummerTreats
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Ingredients
  

1 can of crescent roll dough

8 oz cream cheese, softened

½ cup powdered sugar

1 cup fresh blueberries (or frozen if necessary)

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

      Unroll the crescent roll dough and separate the triangles. Spread a generous tablespoon of the cream cheese mixture over each triangle.

        Evenly distribute the blueberries over the cream cheese mixture on each triangle.

          Starting from the wide end of the triangle, roll the dough tightly towards the point. Pinch the edges to seal.

            Place the rolled crescents on the prepared baking sheet with the pointed end facing down.

              Bake in the preheated oven for 12-15 minutes or until golden brown.

                Allow to cool slightly before serving. Enjoy these deliciously sweet rolls warm!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls