Go Back
Delve into the delightful realm of culinary simplicity with our Sweet & Savory 4-Ingredients Brown Sugar Garlic Chicken recipe. This dish combines the rich flavors of brown sugar, garlic, and soy sauce with succulent chicken thighs for a meal that is both easy to prepare and incredibly satisfying. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe delivers on taste without overwhelming your schedule. The magic of this recipe lies in its simplicity, allowing the natural flavors of the ingredients to shine through.

4-Ingredients Brown Sugar Garlic Chicken Recipe

Discover the joy of cooking with our Sweet & Savory 4-Ingredients Brown Sugar Garlic Chicken recipe! This easy dish combines succulent chicken thighs with the rich flavors of brown sugar, garlic, and soy sauce for a satisfying meal in no time. Perfect for busy weeknights or impressing guests, this simple yet flavorful recipe showcases the beauty of minimalism in cooking. Try it today! #BrownSugarGarlicChicken #EasyRecipes #MinimalistCooking #DeliciousDinner #QuickMeals
Print Recipe Pin Recipe

Ingredients
  

4 chicken thighs (bone-in, skin-on for best flavor)

1/2 cup brown sugar

4 cloves garlic (minced)

1/4 cup soy sauce

Instructions
 

Prep the Marinade: In a medium bowl, whisk together the brown sugar, minced garlic, and soy sauce until well combined.

    Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).

      Preheat the Oven: Preheat your oven to 375°F (190°C).

        Bake the Chicken: Remove the chicken from the marinade and place it skin-side up in a baking dish. Pour a little of the remaining marinade over the chicken for added flavor and moisture.

          Cook Until Juicy: Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The skin should be golden and caramelized from the brown sugar.

            Serve: Let the chicken rest for a few minutes before serving. Drizzle any remaining sauce from the baking dish over the chicken for added moisture and flavor. Enjoy!

              Prep Time: 10 mins | Total Time: 1 hr | Servings: 4