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In today's fast-paced world, finding time to prepare a delicious, comforting meal can often feel like a challenge. However, with the Creamy Tomato Gnocchi with Burrata, you can create a delightful culinary experience in just 30 minutes. This dish embodies the essence of Italian comfort food, featuring rich flavors and a creamy texture that is sure to please everyone at the dining table. The combination of fresh ingredients elevates the classic gnocchi, making it not just a meal but a celebration of taste and aroma.

30 Minute Creamy Tomato Gnocchi with Burrata

In just 30 minutes, you can whip up a delightful Creamy Tomato Gnocchi with Burrata that's perfect for any occasion. This recipe brings together soft potato gnocchi, a rich tomato sauce, and creamy burrata cheese for a comforting meal the whole family will love. Ideal for busy weeknights, it's simple to prepare yet feels indulgent. With fresh ingredients and vibrant flavors, this dish is a celebration of Italian cuisine that promises to impress. Enjoy the culinary journey!
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Ingredients
  

1 lb potato gnocchi (store-bought)

2 tablespoons olive oil

3 cloves garlic, minced

1 (14 oz) can crushed tomatoes

1/2 cup heavy cream

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup fresh basil leaves, chopped

8 oz burrata cheese

Grated Parmesan cheese for serving

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions until they float to the top (about 2-3 minutes). Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Make the Sauce: Pour in the crushed tomatoes and stir to combine. Add the heavy cream, Italian seasoning, salt, and pepper. Allow the sauce to simmer for about 5 minutes, stirring occasionally, until it thickens slightly.

        Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet and gently toss to coat them in the creamy tomato sauce. Let it cook together for an additional 2-3 minutes to heat through.

          Add Fresh Basil: Stir in the chopped basil just before serving, reserving a few leaves for garnish.

            Serve with Burrata: Transfer the gnocchi to serving plates and top each portion with a generous piece of burrata cheese. Drizzle with a little extra olive oil and sprinkle with grated Parmesan cheese.

              Garnish and Enjoy: Finish by adding the reserved basil leaves for garnish. Serve immediately and enjoy your creamy, dreamy gnocchi dish!

                Prep Time: 10 min | Total Time: 30 min | Servings: 4