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Chicken recipes have long held a cherished place in our kitchens, beloved for their versatility, flavor, and the ease with which they can be prepared. Whether it's a comforting roast chicken, a spicy stir-fry, or a creamy casserole, chicken offers a blank canvas for countless culinary creations. However, in today's fast-paced world, many home cooks are seeking out recipes that not only deliver on taste but also save time and effort. This is where the concept of easy, quick recipes shines, catering especially to busy individuals and families who want to enjoy home-cooked meals without spending hours in the kitchen.

3 Ingredient Orange Chicken (Orange Marmalade BBQ)

Discover the joy of quick and flavorful cooking with our Easy 3 Ingredient Orange Chicken Delight! This simple recipe uses just chicken thighs, orange marmalade, and BBQ sauce to create a delicious meal that even picky eaters will love. Perfect for busy families, this dish offers a delightful blend of sweet and savory flavors without the fuss. Get cooking and enjoy a satisfying dinner in no time! #OrangeChicken #QuickRecipes #EasyCooking #ChickenDinner #DeliciousMeals #FamilyFriendlyMeals
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Ingredients
  

1 pound boneless, skinless chicken thighs

1 cup orange marmalade

1/2 cup BBQ sauce

Instructions
 

Begin by preheating your oven to 375°F (190°C).

    In a medium bowl, mix together the orange marmalade and BBQ sauce until well combined.

      Place the chicken thighs in a baking dish and pour the orange marmalade BBQ mixture over the chicken, ensuring that each piece is well coated.

        Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

          After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

            Once done, remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious orange chicken with steamed rice or your favorite side!

              Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 4