Go Back
Ripe bananas are the star of this recipe, and for good reason. As bananas ripen, their starch content converts into sugars, making them taste sweeter and more flavorful. This natural sweetness means you can enjoy your donut holes without added sugars, making them a healthier dessert option.

2-Ingredient Banana Donut Holes

Satisfy your sweet tooth with these easy 2-ingredient banana donut holes! Made with just ripe bananas and self-rising flour, they are a healthier alternative to traditional desserts. Perfect for busy bakers, these guilt-free treats are simple to whip up and full of flavor. They’re low in calories and packed with nutrients, making them ideal for anyone looking for a delicious snack. Try them today! #HealthyDesserts #BananaDonuts #2IngredientRecipes #AirFryerTreats #EasyCooking
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas

1 cup self-rising flour

Instructions
 

Preheat your air fryer to 350°F (175°C).

    In a mixing bowl, mash the ripe bananas with a fork until they are smooth and free of lumps.

      Gradually add the self-rising flour to the mashed bananas, stirring until a soft dough forms. Be careful not to overmix.

        Lightly flour your hands and scoop out small portions of the dough, rolling them into balls about 1 inch in diameter.

          Place the donut holes in a single layer in the air fryer basket, making sure they don't touch each other for even cooking.

            Air fry for 8-10 minutes or until the donuts are golden brown and fluffy, shaking the basket halfway through for even cooking.

              Once cooked, remove them from the air fryer and let them cool for a few minutes before serving.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: About 10 donut holes