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In recent years, avocado toast has soared in popularity, becoming a staple in cafes and homes alike. This simple dish, which combines the creamy goodness of avocados with the crunch of toasted bread, has captured the hearts (and taste buds) of food enthusiasts everywhere. It’s not just a trend; it’s a versatile meal that fits seamlessly into various dietary lifestyles, from vegan to gluten-free.

10-Minute Avocado Toast – Simple & Delicious!

Discover the deliciousness of Quick & Creamy Avocado Toast with this easy-to-follow recipe that combines the creamy texture of avocados with your choice of toasted bread. This nutritious dish is packed with healthy fats and fibers, making it a perfect breakfast or snack. Customize it with optional toppings like red pepper flakes, fresh herbs, or crumbled cheese to fit your taste. Enjoy a wholesome meal that’s quick to prepare and satisfying to eat!
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Ingredients
  

2 ripe avocados

4 slices of whole grain or sourdough bread

1 tablespoon lemon juice

Salt and black pepper, to taste

1/4 teaspoon red pepper flakes (optional for spice)

1/4 teaspoon garlic powder (optional for flavor)

Fresh herbs (like cilantro or parsley) for garnish

Cherry tomatoes, halved (optional for topping)

Feta cheese or goat cheese (optional for garnish)

Instructions
 

Toast the Bread: Begin by toasting the slices of whole grain or sourdough bread in a toaster or on a skillet until they are golden and crispy. This usually takes around 3-5 minutes, depending on the method you choose.

    Prepare the Avocado: While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.

      Mash the Avocado: Use a fork to mash the avocado to your desired consistency—smooth or chunky. Stir in the lemon juice to prevent browning and add a zesty flavor.

        Season the Mixture: Sprinkle in salt, black pepper, and if desired, red pepper flakes and garlic powder. Mix well to combine all the flavors.

          Assemble the Toast: Once the bread is toasted, generously spread the mashed avocado on each slice.

            Garnish: Top with halved cherry tomatoes for a fresh burst, crumble some feta or goat cheese on top for added richness, and finish with a sprinkle of fresh herbs for a pop of color and flavor.

              Serve Immediately: Enjoy your quick and creamy avocado toast immediately while the bread is still crispy!

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 4 slices